Recipe
Chicken Schnitzel with Creamy Mash Potato and Herb Butter
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Prep Time :
30 mins
Cook Time :
30 mins
Total Time :
60 mins
What you will need
- 4 Canon Foods Chicken Schnitzel
- 50g butter for frying (or olive oil)
- 4 portions mash potato heated
- 50g crème fraiche
- 1 tsp garlic powder
- Herb Butter
- 100g butter softened
- 2 tbsp each of finely chopped chives, flat leaf parsley and tarragon
- To serve
- Simple green salad or seasonal greens
- Lemon wedges
Method
- To finish the mash potato, add crème fraiche and garlic powder and fold through, season to taste.
- Fry the chicken and corn schnitzel in a large fry pan in butter or olive oil until golden and crispy and thoroughly cooked.
- To serve spoon mash potato onto the plates, add schnitzel and a side of greens.
- Finish with placing a knob of herb butter onto the hot schnitzel and mash and allowing it to melt, serve with lemon wedges.
- To finish the mash potato, add crème fraiche and garlic powder and fold through, season to taste.
- Fry the chicken and corn schnitzel in a large fry pan in butter or olive oil until golden and crispy and thoroughly cooked.
- To serve spoon mash potato onto the plates, add schnitzel and a side of greens.
- Finish with placing a knob of herb butter onto the hot schnitzel and mash and allowing it to melt, serve with lemon wedges.
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